What the Zios Catering truck is up to
Posted On May 26, 2021
Zios catering trucks are a common sight on highways in the United States.
There are some that are more well known than others, but they’re all here to cater to the hungry, the sick, and the homeless.
Zios truck owners are driven by the need to make money.
The truckers are motivated by the desire to help.
The truckers who work in the trucking business, called zios, say that it’s a business where you can make a lot of money.
It’s a very competitive business, said Zios co-owner and truck driver, Tim G. “I make a living that way.
It makes sense to me that we would have a business.”
The zios trucking company has operated in Ohio for more than 30 years.
The company’s truckers have been the ones providing emergency food to homeless people in the Columbus area for decades.
They’ve also worked in other areas of the state including in Kentucky, where the company is based.
Gates, who is currently in prison, was the primary driver for the truckers for a time, but recently decided to leave the business.
“It’s a little bit frustrating,” said Gates, who has since moved to the small town of West Chester, Pennsylvania.
“We have a truck that we’ve been running for 30 years, but we’re not making a profit anymore.
We’re getting close to a full-time job.”
He’s still making a living, but is now running a company to get by.
Gives him some flexibility to work more hours and be a part of his communityGates said he’s looking forward to being able to focus on what he does best, making the best food for the people in his community.
Gets the business started at an early ageGates started his trucking career when he was 12 years old.
“I’ve been driving trucks since I was 10 years old,” he said.
“My brother drove a truck for us for years.
When I got to college, I had to start my own business.”
He started making sandwiches for the homeless at a young age, eventually becoming a full time truck driver.
He moved to West Chester in 2003 to pursue a career in trucking.
When Gates came to West Philadelphia to open his own business, he said he was overwhelmed by the demand for sandwiches.
“It was overwhelming.
I’m still making sandwiches,” he recalled.
But he’s been unable to find work since.
“For a while, I wasn’t making enough money to keep going.
I lost my house, my car, everything.
I had no savings and I couldn’t afford anything,” he explained.”
We’ve been on a steady decline for a long time.
People are looking for work.
People need to be able to get to work and make ends meet.
I just feel like we’re losing people.”
A new way to get foodThe trucking industry has grown rapidly over the last decade, with more than 1.5 million truckers operating in the U.S.
Zios catering truck is a company that is driven by food and is in the business of providing meals to the homeless, sick, elderly and other vulnerable individuals.
They have the ability to offer food on demand, and some are also able to cater for weddings, birthdays, holidays, and other events.
The trucks are equipped with refrigerators that can provide hot meals to hungry guests and customers.
Gains and lossesZios is a new company, but it’s one that’s been in business for decades, operating in various locations throughout Ohio and Pennsylvania.
In West Chester and Kentucky, the company’s trucks have been used to help homeless people for years, although Gates says the company has never been in the food service business before.
The business has been in operation since 1987.
Gears of ChangeZios has been operating in West Chester for more.
The family owned and operated business, Gates said, started out in a garage.
“Then we added the truck in 2004, and then in 2007, we started doing the catering truck business,” Gates said.
Gables said that in 2008, the truck started getting a little more attention.
“In 2009, we had the first catering truck in Ohio,” Gates continued.
“So we’ve really been doing catering since 2008.”
Gates also said that the truck has been able to help the homeless in West Philadelphia for years now.
“A lot of people know about us because of the catering business, but in West Philly, a lot more people know of us,” Gates added.
He said that when the family moved to Ohio, they also started their own catering business.
“They’ve had a great year,” Gates noted.
“But I think the reason we’re doing this now is because we want to help people, and we think that the food is the best way to help them.”
A business model to get the business goingGates is looking to expand his business with a new business model.
He is looking for