How to make a “faux” Christmas meal at grandma’s
Posted On June 8, 2021
It’s a long-standing tradition to make “mama’s” traditional Christmas menu at grandma Sarah’s house, but this time around she’s using a special “fairy” recipe.
The recipe is based on the “Fairytale Feast,” a Christmas dinner made up of the foods from the world’s fair.
The dish is served with homemade cookies and chocolate cake and is one of the most popular Christmas favorites.
Here are some tips to make the most of grandma’s Christmas menu.
Be creative with the cookies and cake 2.
Make a “pancake” for a holiday meal The cookie dough recipe makes a perfect holiday dinner.
If you’re making a traditional Christmas dinner, the cookie dough would be a little lighter in color than the traditional cookies.
The cake recipe, meanwhile, would look much darker.
The “pannicola” (or “pant”) is a traditional Italian dessert made with powdered sugar and butter.
It’s often used to decorate the sides of cookies.
Add a bit of cream to the batter for a rich and delicious dessert It can be a challenge to find a recipe that matches the flavor of the traditional Christmas dessert.
For this “pantry pie,” grandma Sarah makes a traditional dessert from scratch with a mixture of dried fruit and honey.
The fruit and sugar add a lot of depth and texture to the cake.
The dessert has a rich, rich flavor and is the perfect way to share with friends or guests at the table.
Serve a cookie dough cookie dough “pans” in a bowl and garnish with an icing to make them special for your family’s Christmas celebration 5.
Make an “angel” cookie dough with sugar and egg whites For this cookie dough angel, grandma Sarah uses a combination of dried cranberries and dried apricots.
It tastes great in a muffin tin.
Enjoy grandma’s traditional Christmas pudding Recipe from: The Food Blog: A Christmas in My Kitchen