Why you shouldn’t call Chicago a pizza city
Posted On June 20, 2021
Cincinnatti is home to several of the biggest food trucks in the country, and one of their most successful is Red Lobster.
The pizza company is a favorite of President Trump, who tweeted in June that the city “has great pizza.”
And while some people may have a hard time imagining a city with a great pizza, many people who work at restaurants around the world enjoy the dish.
That’s why Red Lobsters catering, which serves up pizza and other delights in an effort to bring a bit of pizzeria culture to the country’s second-most populous city, is coming to the United States in a limited edition box of 20.
“It’s a celebration of Chicago,” says Red Lobstering founder and CEO Andrew Sargent.
“We’re celebrating pizza.”
The box is available at locations across the country and will be sold exclusively through the company’s website on March 3.
The box includes a selection of six flavors: pepperoni, red, pepperoni and blackened, with an additional one coming soon.
Each box is signed by the founders, Sargant and Dave Williams.
Sargtian has said that the boxes will be handcrafted and designed by the team at the company.
He said the idea for the boxes came from a desire to give people something to talk about with their loved ones, which is something that we think about as food truckers.
“If we were to give a box to every single person in the world, there’s probably a million boxes that they would go into,” he says.
“And I think that’s the beauty of this company.
There’s something that happens every single day, and you’re not just giving a box.
It’s giving people a way to talk to each other.”
Sargfens is a lifelong pizza lover, and has eaten at some of the city’s best pizzerias over the years.
Red Lobs is also known for its food truck concept.
It opened its first location in 2011 in Chicago’s South Side.
The location quickly grew into a bustling hub for local and national food trucks, with customers often arriving for their meal after working long hours at nearby pizza parlors.
Red Limes has a thriving pizza truck program and operates four locations around the country.
Sargeent says the idea came from Sargs belief that pizza should be part of a person’s everyday experience.
“When you have a pizza, it’s a really personal experience,” he said.
“Pizza is one of the most personal things in the whole world.”
He added that the Red Lings team has always had a strong sense of community.
“This is what we do, this is who we are, and this is what our mission is,” Sargents statement reads.
“The Red Lob family has grown into a global brand, and our mission to make a positive impact on the world is what sets us apart from the competition.”