How to make a great casserole without meat and eggs
Posted On August 2, 2021
It’s a recipe that could well make your mum proud.
For a start, you’re not going to get any meat and egg on the casseroles.
The ingredients are made with a mix of beans and peas, not eggs and meat, and the ingredients are all organic, vegan and gluten-free.
However, the recipe is still quite good, particularly for a family of four, which could be a bonus.
Vegan casserol recipe A great vegan casserola has one of the best vegan dishes you can make, but this is by no means a typical vegan curdie.
It uses beans and lentils, and while it does use a mix, the lentils are the best of the bunch.
It’s an easy and quick dish, with plenty of flavour.
The recipe for the veggie casseromone is made with two types of beans, both of which you can find in your local supermarket.
Beans like kidney beans, chickpeas, black beans, lentils and kidney beans all come from the same variety, the white beans, which you’ll probably find in the supermarket.
A few tips to help you get started: Don’t skip the lentil stock.
Beans don’t cook at the same rate as lentils do, so you’ll want to buy beans with a little extra liquid in them.
You can find lentils in the organic section of supermarkets.